For More Information, please contact Tim Heschke at the Clubhouse at (715) 787-3891.
|
|
| Filet Mignon | $19.95 |
| Broiled and topped with a Cabernet Mushroom Sauce. | |
| Prime Rib of Beef | |
| Queen Cut | 13.95 |
| King Cut | 16.95 |
| Top Sirloin | 14.95 |
| Broiled and topped with rich mushroom sauce | |
| Canadian Walleye | 14.95 |
| Broiled with garlic herb butter. | |
| Bourbon Glazed Salmon | 14.25 |
| Basted with bourbon and brown sugar glaze. | |
| Garlic Pork Loin | 10.95 |
| Baked with a Garlic Crust and topped with pan gravy. | |
| Stuffed Pork Chop | 10.95 |
| Stuffed with traditional stuffing and topped with pan gravy. | |
| Chicken Cordon Bleu | 10.95 |
| Stuffed with ham and Swiss cheese, and hand breaded. | |
| Chicken Supreme | 9.95 |
| Stuffed with Sage stuffing and topped with Supreme Sauce. | |
| Tenderloin Tips | 8.95 |
| Slow roasted in a Cabernet Mushroom Sauce. | |
|
|
| Many Trails Buffet | $9.95 per person |
| Broasted Chicken | |
| Beef Tips | |
| Whipped potatoes | |
| Buttered Corn | |
| Freshly baked dinner rolls, coffee, and milk. | |
| Two Entrée Buffet | $11.95 per person |
| Choice of two entrees | |
| Three Entrée Buffet | $14.95 per person |
| Choice of three entrees | |
| Entrée Choices: | |
| Sirloin Tips in Cabernet Sauce | |
| Hickory Smoked Ham with Cranberry Orange Glaze | |
| Sliced Roast Beef with a Roasted Red Pepper Jus | |
| Baked Cod with Garlic Herb Butter | |
| Roast Pork Loin | |
| Rosemary and Garlic Baked Chicken | |
| Broasted Chicken | |
| Potato Choices - Choice of One | |
| Whipped Potatoes | |
| Herb Roasted Red Potatoes | |
| Wild Rice Blend | |
| Vegetable Choices - Choice of One | |
| Buttered Corn | |
| Green Beans Almandine | |
| California Blend | |
| Honey Glazed Baby Carrots | |
| Two and Three Entree Buffets include: Two assorted buffet salads, tossed salad, rolls and butter, coffee and milk. | |
|
|
| Priced per 50 pieces unless otherwise noted. | |
| Hot Hors d’ Oeuvres: | |
| Stuffed Mushroom Caps- with Sausage Stuffing | $60.00 |
| Mini Egg Rolls | 55.00 |
| Breaded Chicken Tenders | 65.00 |
| Water Chestnuts Wrapped in Bacon | 75.00 |
| Ramaki | 85.00 |
| Bourbon Meatballs | 40.00 |
| Swedish Meatballs | 40.00 |
| Cocktail Franks in BBQ Sauce | 25.00 |
| Breaded Chicken Wings | 55.00 |
| Hot Sandwiches with Rolls: Serves 50 - 75 | |
| Slice Roast Beef | 150.00 |
| Slice Roast Turkey | 150.00 |
| Sliced Honey Ham | 150.00 |
| Cold Hors d’ Oeuvres: | |
| Sliced Cheese and Sausage Tray | $55.00 |
| Liver Pate | 35.00 |
| Deviled Eggs | 30.00 |
| Fresh Fruit Tray | 60.00 |
Fresh Vegetables Tray |
45.00 |
| Taco Dip and Chips | 35.00 |
| Whole Smoked Salmon | Market Price |
| Iced Shrimp Cocktail | Market Price |
| Peel and Eat Shrimp | Market Price |
| Snacks: | |
| Potato Chips and Dip | 9.95 per lb. |
| Tortilla Chips and Salsa | 8.95 per lb. |
| Snack Mix | 8.95 per lb. |
| Pine Hills
suggests 3 to 5 pieces per person. When planning a Hors d' Oeuvres party, Pine Hills suggest 8 to 10 pieces per person for the first hour and 6 pieces per person for the second hour. |
|
|
|