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Beef and
Pork Entrees |
| Prime Rib of Beef |
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10 oz - $15.95 |
12 oz - $17.95 |
14 oz - $19.95 |
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| Filet Mignon |
$20.95 |
| A USDA Choice
charbroiled filet served over a mushroom demi-glace and topped with onion
strings. |
| Ribeye Steak |
$18.95 |
| A charbroiled
USDA Choice ribeye topped with sautéed onions, mushrooms, and mozzarella
cheese. |
| Mesquite Ribs |
1/2 Rack $12.95
Full Rack $17.95 |
| Slow roasted baby back
ribs topped with our homemade Honey Chipotle BBQ sauce. |
| Pecan Crusted Pork
Loin |
$13.95 |
| Tender pork loin broiled and
topped with toasted pecans, served with an apple brandy cream. |
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| Peppered Shoulder Tenderloin |
$15.95 |
| A USDA shoulder tenderloin
teak rolled in peppercorns and served with a red wine sauce. |
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Combinations |
| Steak and Lobster |
$32.95 |
| Our 6 ounce peppered shoulder
tenderloin paired with a 6 ounce lobster tail. |
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| Steak and Snow Crab |
$23.95 |
| Our 6 ounce peppered shoulder
tenderloin served with a half a pound of snow crab legs. |
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| Steak and Shrimp |
$20.95 |
| Our 6 ounce
peppered shoulder tenderloin served with six jumbo shrimp, scampi style or
beer battered. |
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VEGETARIAN ENTREES |
| Portabella Mushroom Ravioli |
$11.95 |
| Portabella stuffed ravioli finished
with a parmesan tomato cream sauce. |
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| Fettuccini Alfredo |
$10.95 |
| Fettuccini pasta tossed with
our homemade
Alfredo sauce. |
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| Vegetable Stir Fry |
$9.95 |
| Fresh
sautéed stir fry vegetables finished with a light teriyaki sauce, served
with wild rice. |
| Spicy Peanut Noodle
Bowl |
$10.95 |
| Fresh stir-fry
vegetables tossed with pasta and finished with a spicy peanut sauce. |
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