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Appetizers |
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Appetizer Sampler |
$10.95 |
| A platter full of haystack onion rings, pork pot stickers, coconut shrimp, and mozzarella sticks. | |
| Pork Pot Stickers |
$6.95 |
| Lightly fried and served with a trio of dipping sauces. | |
| Coconut Shrimp |
$6.95 |
| Tender gulf shrimp dipped in a coconut batter and deep fried, served with a fresh fruit salsa. | |
| Spinach and Artichoke Dip | $5.95 |
| Fresh spinach and artichoke hearts in a parmesan cheese sauce, served with fresh baked bread. | |
| Calamari | $5.95 |
| Tender calamari lightly breaded and deep fried, served with marinara sauce. | |
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Cheeseburger Sliders |
$5.95 |
| Mini cheeseburgers served with lettuce, tomato, and Dijon mayonnaise. | |
| Haystack Onion Rings | $3.95 |
| Thinly sliced onions, lightly breaded and fried. | |
| Salads | |
| Coconut Shrimp Salad | $8.95 |
| Our coconut shrimp served a top fresh greens with fresh pineapple, fruit salsa, and a honey lime vinaigrette. | |
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Pecan Apple Chicken Salad |
$8.95 |
| Fresh greens topped with grilled chicken, blue cheese, strawberries, and candied pecans with a raspberry vinaigrette. | |
| Margarita Chicken Salad | $8.95 |
| Fresh greens topped with grilled chicken, avocado, fruit salsa, and a margarita vinaigrette | |
| Caesar Salad | $3.95 |
| Fresh romaine tossed with croutons, parmesan cheese and Caesar dressing. | |
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Add Grilled Chicken Breast |
$8.95 |
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| Daily Features | |
| Friday Evenings | |
| Fish Fry | $9.50 |
| Available beer battered or baked, served with coleslaw, fresh baked bread, and choice of potato. | |
| All You Can Eat Fish Fry | $9.95 |
| Lake Perch | $11.95 |
| Hand breaded and deep fried, served with coleslaw, fresh baked bread, and choice of potato. | |
| Land and Sea Buffet | $14.50 |
| Saturday Evenings | |
| Prime Rib Buffet | $17.95 |
| Sunday | |
| Champagne Brunch | $10.95 |