Storytelling: Traditional Foods

WEDNESDAY, FEBRUARY 8th  /// 4pm – 6pm /// ELDERLY CENTER

An Open House led by Warren Miller & Lucy Grignon where we will enjoy a traditional meal while we share stories of the history of our foods, cooking, and gardening.  We would TRULY love if you could join us for some dinner!

 

MENU:
> Boston Marrow Squash Soup with Lenape Blue Corn
> Wild Blackberry and Blue Corn Dumplings

 

RSVP or questions: maria.duits@mohican-nsn.gov /// Link to Facebook Event Page:   https://fb.me/e/2hCCaTjCi

 

 

UPCOMING EVENTS:

Check out our Facebook Page for more up to date details:  https://www.facebook.com/FromtheEarthFarmSMC/

 

Tue., Feb. 21st  /// Preservation Series No. 3: Maple Cinnamon Sugar  ///  https://fb.me/e/29hnwktuD

TBD /// Garden Mapping & Planning Series: Edible Flowers

TBD /// Preservation Series… with TOMATOES!... and more to come!

TBD /// Processing Beeswax